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AT Spring Gourmet Week
03/05–10/05/2026
7 nights
¾ gourmet board
from
€1,477.00
per person
Spring is in the air – revealing its magic on the plate and in the glass.
Delicate aromas, fresh ideas, and the lightness of the new season come together in a truly inspiring culinary experience. Take a seat and let the AT kitchen team, led by Chef Michael and selected guest chefs, take you on a journey of flavour – finely composed, delightfully surprising, and filled with the spirit of spring.
The detailed program for the AT Spring-Gourmet-Week 2026 will be published soon.
In the meantime, feel free to take a look at this year's program.
Go to the program.
from
€1,477.00
p. P. with ¾ gourmet board