Alpen Tesitin filled pasta with cream on white plate

AT Spring Gourmet Week

03/05–10/05/2026

7 nights

¾ gourmet board

from €1,477.00 per person

Spring is awakening - and unfolding its magic on every plate and in every glass. Delicate aromas, fresh ideas and the lightness of the new season come together in a refined culinary experience. Take your seat and let the AT kitchen team, led by Chef Michael and selected guest chefs, take you on a journey of flavour - finely composed, surpising and full of springtime delight.

Creative alpine cuisine presented by guest chef Matthias Kirchler from Restaurant Bad Schörgau

Guest chef Daniel Werth from Restaurant Miil – modern, precise cuisine with creative accents

Sensory gourmet moments with a regional signature by guest chef Patrick Holzner, Hotel Muchele

Sweet creations by Benjamin Sellemond, master confectioner and baker

Beer meets cheese: visit to the Batzen Brewery and exclusive beer & cheese menu with brewmaster Christian Batzen and Hubert Stockner from the Genussbunker

Salmone Dolomiti at Alpen Tesitin – fine product tasting accompanied by selected wines from our sommelier Max

Highlight Spring Gala Dinner with South Tyrolean wine pairing

from €1,477.00 p. P. with ¾ gourmet board

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